Mummy S’more Bites

RECIPE

Mummy S’more Bites: the perfect Halloween snack!

Spooky season has officially begun! And is there anything that fits a cozy Halloween movie night better than a snack that looks just as spooky as it tastes?

These Mummy S’more Bites combine crunchy crackers, soft Frisia marshmallows and plenty of chocolate. They are super easy to make, and with a few candy eyes and white chocolate, you can turn them into little edible mummies. Perfect for a Halloween party or a movie night!

What do you need?

For about 12 Mummy S’more Bites:

  • 6 large crackers, broken into smaller pieces
  • 6 Frisia marshmallows
  • 1 cup milk or dark chocolate, melted
  • ½ cup white chocolate, melted
  • Candy eyes

How to make them

1

Make the s’mores.

Break the crackers into smaller pieces and cut the Frisia marshmallows lengthwise into four.
2

Make the marshmallows nice and gooey.

Place two pieces of marshmallow on a cracker and heat them in the microwave for about 15 to 20 seconds, until they are soft and sticky. Then place a second cracker on top and press down lightly.
3

Time for chocolate.

Dip each s’more into the melted chocolate and place them on parchment paper to set for a moment.
4

Turn them into mummies.

Attach two candy eyes with a little bit of chocolate. Then drizzle the melted white chocolate in thin lines over the s’more to create the typical mummy bandages. Let the chocolate set for a bit and you're done!

Ready for movie night?

Halloween movie on, blanket ready, and the Mummy S’more Bites within reach. That’s really all you need for a cozy October evening.
Tip: make a few extra right away. These mummies have a tendency to disappear very quickly…

Want to see the recipe in action?

We also share our recipes as videos on our socials. That way you can see step-by-step how we make these Mummy S’more Bites.
Follow Frisia on Instagram, Facebook, or TikTok for more easy recipes and snack ideas!

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